The dining room

Built in the style of the mill of 1840 it extends, the dining room is fully glazed and overlooks the Besorgues. In good weather, you can be served on the terrace in a natural environment.

Our site is wonderfully ready for family meals, banquets, seminars, group meals, associative meals as for your breaks.

We are striving to serve you a cuisine using mainly local produce, healthy, natural from Ardèche’s high Cevenne.

The dining room

You will enjoy in room or terrace

The terrace
  • The chestnut in all its forms, cream, jam, liqueur or ice
  • Ice creams and sorbets of the Ardèche (Terre Adélice)
  • The Castagnou, our local aperitif
  • The local charcuterie
  • The mineral water
  • Last but not least the Labastide goat cheese to taste, fresh, creamy or dry
Whether you are traveling in the country or native, take a dip in Charrier’s Mill enjoying one of our ice creams with local flavors.
The terrace

Opening of the Inn

Open from 27 April to 30 September 2018.

Breakfast on request

  • Served on the terrace
  • Hot beverage (coffee, tea, chocolate)
  • Local Fruit Juice
  • Local Honey
  • Homemade jams
  • Organic and local yogurt
  • Organic bread, cooked over a wood fire, from La Petite Boulange à Bise

Lunchtime and dinner

  • Menus from 11 € (dish of the day) to 17 € (dish of the day, cheese and dessert)
  • Menu of the little gastronome: dish of the day: 7 €, dish of the day+ dessert: 10 €
  • Pizzas cooked over a wood fire “rocket stove”, Friday and Saturday evenings from 7pm, from 8 €

Inn booking

For a pre-booking thank you to fill out the form you will find on the contact page.