Inn

The dining room

Built in the style of the mill of 1840 it extends, the dining room is fully glazed and overlooks the Besorgues. In good weather, you can be served on the terrace in a natural environment.

Our site is wonderfully ready for family meals, banquets, seminars, group meals, associative meals as for your breaks.

We are striving to serve you a cuisine using mainly local produce, healthy, natural from Ardèche’s high Cevenne.

The dining room

You will enjoy in room or terrace

The terrace
  • Ice creams and sorbets of the Ardèche (Glaciers de l’Ardèche – UCEL)
  • The Castagnou, our local aperitif
  • The local charcuterie
  • The mineral waters “Reine des Basaltes” and “Vals les Bains”
  • Our local beers Bourganel : chestnuts, blueberry, nougat, chestnut honey or lager
  • Last but not least the Labastide cheese to taste, fresh, creamy or dry
Whether you are traveling in the country or native, take a dip enjoying one of our ice creams, our beers as well as savor our homemade desserts.
The terrace

Opening of the Inn

Open from May 1st to September 30th 2021.

Breakfast on request or simply pastries on order

  • Served on the terrace
  • Hot beverage (coffee, tea, chocolate)
  • Local Fruit Juice
  • Homemade jams
  • Breads with cereals and dried fruits
  • Pastries
  • Adult breakfast : 8,50 €
  • Child – 10 years old : 6 €

Lunchtime and dinner

  • Lunch plate: 10,50 €
  • Dinner menu upon reservation : 19,50 €
  • Menu of the little gastronome: 10 €
  • Pizzas – On Tuesday and Friday evenings on demand from 6:00pm, from 8,50 €
  • Roast chicken from Ardèche Label Rouge with potatoes – Sunday noon
  • No catering on Sunday lunch and dinner

Delicacies on sale at the inn

  • Homemade jams (chestnuts, blackberries, elderberry jelly)
  • Honey from PONSAC

Inn booking

For a pre-booking thank you to fill out the form you will find on the contact page.