Inn

We are delighted to welcome you to our beautiful inn, and to serve you food that we want to be fresh, healthy, local, and mostly organic.

We place great importance on being transparent about the origin and quality of our ingredients:

• Our vegetables are organic and come mostly from Florence, the market gardener installed on the estate.
• Our sourdough bread comes from the organic artisan bakers “La Petite Boulange” in Bise.
• The buckwheat and wheat flours are organic and local, stone-ground, and our chestnut flour comes from our farm.
• The meats and cheeses come from our valley and the Ardèche mountains.
• Alcohols (wines, beers, liqueurs, brandies), as well as our sorbets and ice creams all come from small local artisan producers.
• Our syrups and infusions are mostly homemade.
• We buy local sparkling mineral water in returnable bottles.

We look forward to welcoming you to our table, where you can taste our Breton-Ardèche galettes, our wood-fired pizzas on certain evenings, our local plates and platters to share, our homemade desserts…

The dining room

Built in the style of the mill of 1840 it extends, the dining room is fully glazed and overlooks the Besorgues. In good weather, you can be served on the terrace in a natural environment.

Our site is wonderfully ready for family meals, banquets, seminars, group meals, associative meals as for your breaks.

We are striving to serve you a cuisine using mainly local produce, healthy, natural from Ardèche’s high Cevenne.

You will enjoy in room or terrace

• Organic and local ice creams and sorbets
• The Castagnou, our local aperitif
• Local charcuterie and cheese boards
• The mineral waters “Reine des Basaltes” and “Vals les Bains”
• Our local and craft beers
• Breton galettes (local and organic stone-ground buckwheat flour) with a variety of fresh and homemade fillings
• Sweet pancakes (with our chestnut flour)
• Local dishes, daily specials, ravioli gratins…
• Wood-fired pizza evenings on Tuesday and Friday evenings. Fresh, local ingredients, homemade dough with stone-ground organic wheat

Whether you are traveling in the country or native, take a dip enjoying one of our ice creams, our beers as well as savor our homemade desserts.

Opening of the Inn

Open from June 1^st to August 31^st 2023.
May + September 2023 by reservation.

Breakfast on request (minimum of 4 people, booking required the day before)