The restaurant room has panoramic views over the Besorgues.

You can eat on our terrace in the sunny weather. Our site provides perfect facilities for families, banquets, seminars, group meetings. We will welcome you with great food consisting of our natural, local products from the Haute Cévenne Ardéchoise.

Whether you decide to eat in the inn or outside on the terrace, you will have the chance to try our local chestnuts in many different forms, cream, jam, liqueur or ice cream. Many other local specialities are also available like bilberry tarte, sorbets, aperitif, local meat platters, fresh mineral water and of course the goats cheese 'en faisselle' either fresh, creamy or dry.

Whether you are a traveller or a local, everyone is welcome to try one of our local flavoured ice creams at the Moulin de Charrier.

The inn is open :
Between april and June and between september and november : everyday with reservation

In July and August : everyday


Breakfast on terrace served on request : 6.50€ : fruit juice, mill’s honey, yogurt and home-made jams, loaf of bread cooked in woodfire

Lunch break : home-made fastfood, assorted cold meats, mixed salad, country cooking
Sale of sandwiches, drinks, ice cream or pancakes

Diner : today’s menu : 18€ / meal of the little gourmet : 9€